Course Description

Program Description Explosive growth in the hospitality industry has led to larger and more complex hospitality enterprises, and an increased demand for well-educated professionals with analytical skills capable of leading them. That’s where George Brown’s Honours Bachelor of Business Administration (Hospitality) comes in. The program is designed to teach you how to plan and manage complex integrated hospitality operations so that you can become one of the skilled, knowledgeable leaders the hospitality sector is pursuing. The employment prospects in this sector are outstanding. In Canada, the hospitality industry employs more than 1.2 million people, representing over 7 per cent of all employment. In the Greater Toronto Area alone, the hospitality sector accounts for almost 329,000 jobs. The curriculum has been developed to prepare students for management, supervisory and administrative careers through training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications. Students will become technically proficient in the major components of a hospitality business, including operational processes, finance, human resources, facilities, risk management, corporate social responsibility and sustainability. In addition, the curriculum is designed to: Integrate knowledge and practical applications developed through projects and experiential learning in two paid work placements. Build strong management abilities, with every student working on projects individually and with team members.

Intake